This Week's Menu

Let me know if you would like me to post any of the recipes and I will, along with a review. I typically cook dinner every weeknight and we take the leftovers to work for lunch the next day.

Sunday - Spinach Salad with Pinto Beans (cooked from dried beans, not the canned variety - will be my first attempt at cooking beans)
Monday - Mediterranean Chicken with Wild Rice
Tuesday - Shrimp & Bacon Spaghetti
Wednesday - Stroganoff (made with ground turkey rather than sirloin)
Thursday through Saturday - out of town, so no cooking required!